Author Topic: what is the king of breads (Read 3006 times)

Eschaton · « **on:** May 31, 2014, 02:27:10 PM »

rather partial to naan (represent) for its ability to be stuffed with various things and as a general eating utensil

also a fan of the ciabatta roll, for ultimate sandwich potential

i feel like i should shout something french out, but baguettes aren't that good and croissants are too greasy tbqh

Phoenix Dark · « **Reply #1 on:** May 31, 2014, 02:37:49 PM »

I guess it's a white grain bread?

Momo · « **Reply #2 on:** May 31, 2014, 02:43:11 PM »

ciabatta
focaccia
rye
vetkoek
roti

Raban · « **Reply #3 on:** May 31, 2014, 02:45:16 PM »

wow this thread went to shit fast. I cosign naan and lavash is also great with BBQ meat like kebab. for sandwich bread I like whole grain and haven't found a better loaf than Roman Meal

Fifstar · « **Reply #4 on:** May 31, 2014, 02:45:32 PM »

Dat Vollkornbrot

Tasty · « **Reply #5 on:** May 31, 2014, 02:46:04 PM »

Potato has always been my favorite. Nice and spongy.

Eel O'Brian · « **Reply #6 on:** May 31, 2014, 02:47:58 PM »

this makes a pretty awesome sandwich:

http://arnoldbread.com/products/sliced-breads/whole-grains/healthy-multi-grain

Momo · « **Reply #7 on:** May 31, 2014, 02:48:29 PM »

Quote from: Fifstar on May 31, 2014, 02:45:32 PM

Dat Vollkornbrot

volkoring brood feels like someone dropped an anvil in my stomach >.>

Rufus · « **Reply #8 on:** May 31, 2014, 02:48:49 PM »

Quote from: Fifstar on May 31, 2014, 02:45:32 PM

Dat Vollkornbrot

Graubrot/Roggenmischbrot. Perfectly suits my boring personality.

Eel O'Brian · « **Reply #9 on:** May 31, 2014, 02:50:23 PM »

Also, marbled rye/pumpernickel

nudemacusers · « **Reply #10 on:** May 31, 2014, 02:52:54 PM »

a nice fresh croissant

Momo · « **Reply #11 on:** May 31, 2014, 02:55:28 PM »

The stuff I mentioned is pretty common roti and vetkoek apart so:

roti (usually served with curry)

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vetkoek (also, usually served with curry)

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Eel O'Brian · « **Reply #12 on:** May 31, 2014, 02:55:51 PM »

tbh, i pretty much like every kind of bread

Momo · « **Reply #13 on:** May 31, 2014, 02:57:31 PM »

I have only had 2 slices of Rye the last month, I'm on a low bread diet thing :'(

Steve Contra · « **Reply #14 on:** May 31, 2014, 03:06:56 PM »

Nothing beats a good levain. Naan comes close, but naan is really just a vehicle for delivering other delicious food into your mouth.

Momo · « **Reply #15 on:** May 31, 2014, 03:10:46 PM »

Oh wow, I wouldnt even dream anyone outside of SA would be having bunny chow, it's a pretty neat thing.

nudemacusers · « **Reply #16 on:** May 31, 2014, 03:18:23 PM »

stuffed... naan?

Eel O'Brian · « **Reply #17 on:** May 31, 2014, 03:23:46 PM »

Since we're on the topic, what the hell is this current fascination with pretzel buns on everything? They're not that good.

nudemacusers · « **Reply #18 on:** May 31, 2014, 03:24:18 PM »

living in cacsville

Quote from: Eel O'Brian on May 31, 2014, 03:23:46 PM

Since we're on the topic, what the hell is this current fascination with pretzel buns on everything? They're not that good.

shits wack especially on burgers

Your Stalker · « **Reply #19 on:** May 31, 2014, 03:25:12 PM »

bread? but that has carbs

Eel O'Brian · « **Reply #20 on:** May 31, 2014, 03:25:47 PM »

Most of the time they come off as half-burnt and chewy

nudemacusers · « **Reply #21 on:** May 31, 2014, 03:26:27 PM »

Quote from: Your Stalker on May 31, 2014, 03:25:12 PM

bread? but that has carbs (Image removed from quote.)

i actually don't eat bread very often anymore

Phoenix Dark · « **Reply #22 on:** May 31, 2014, 03:27:08 PM »

Quote from: Eel O'Brian on May 31, 2014, 03:23:46 PM

Since we're on the topic, what the hell is this current fascination with pretzel buns on everything? They're not that good.

I noticed some on sale when I was shopping for stuff on Memorial Day. Almost bought them until I realized hey, those things don't taste like anything. The concept is great - I love pretzels after all - but it's just failure brehs.

On the other hand, garlic buns are dope

Rufus · « **Reply #23 on:** May 31, 2014, 03:46:29 PM »

Quote from: Esch on May 31, 2014, 02:50:19 PM

Guys you're gonna have to post pics of these demonic krautbreads

Graubrot (lit grey bread).

Vollkorn, can look very different depending on the grain. This stuff is very filling, as Momo noted. A couple of slices with whatever spread or cold cut of choice is usually enough.

Rufus · « **Reply #24 on:** May 31, 2014, 03:57:46 PM »

Graubrot is pretty light actually. I used to eat about six slices as a kid before my mom came got from work and made dinner. Vollkorn anything though, yeah - you're not eating a lot of that. It's just impossible.

True king of breads:

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Bernd das Brot

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nudemacusers · « **Reply #25 on:** May 31, 2014, 04:04:16 PM »

a lot of those german breads would look better if the pure white flour wasn't mixed with all those wild seeds.

Reb · « **Reply #26 on:** May 31, 2014, 04:12:31 PM »

Panottta:

Kara · « **Reply #27 on:** May 31, 2014, 05:24:58 PM »

Khubz.

Khubz and aged cheddar cheese for breakfast.

Freyj · « **Reply #28 on:** May 31, 2014, 05:57:30 PM »

Ike's Lair Dutch Crunch

demi · « **Reply #29 on:** May 31, 2014, 06:02:56 PM »

i love bread, i could down the fuck out of any bread. except Rye. fuck rye.

Trent Dole · « **Reply #30 on:** May 31, 2014, 10:39:31 PM »

Quote from: demi on May 31, 2014, 06:02:56 PM

i love bread, i could down the fuck out of any bread. except Rye. fuck rye.

Hates Metroid, hates Rye Bread. The fuck is wrong with you?

Kara · « **Reply #31 on:** May 31, 2014, 10:43:18 PM »

Reuben on rye.

Groogrux · « **Reply #32 on:** May 31, 2014, 10:50:56 PM »

I'm too lazy tonight to read the other responses to know what's already been said.

King's Hawaiian
Sourdought

/discussion

Rufus · « **Reply #33 on:** May 31, 2014, 10:55:30 PM »

Quote from: Esch on May 31, 2014, 10:41:56 PM

Rye bread is cool. But pumpernickel?

I don't like it pure either. Hard to swallow sometimes. As the top part of a sandwich though it's great, especially on leberwurst or cheese (solid or cream).

Fifstar · « **Reply #34 on:** June 01, 2014, 04:49:42 AM »

I can't get down with pumpernickel, too sweet and wet.

Tasty · « **Reply #35 on:** June 01, 2014, 05:58:27 AM »

I'm with demi, Rye don't fly.

Human Snorenado · « **Reply #36 on:** June 01, 2014, 08:48:14 AM »

French toast made out of banana bread. So demonic.

For sammiches, ciabatta rolls.

tiesto · « **Reply #37 on:** June 01, 2014, 11:58:16 AM »

I'm partial to pudina paratha, Indian mint bread:

demi · « **Reply #38 on:** June 01, 2014, 12:20:52 PM »

Its the seeds - not a fan of it in the bread. Is that only a certain type of Rye?

Eli Gulgin · « **Reply #39 on:** June 01, 2014, 02:43:35 PM »

Anything with garlic, especially the bread I had in Madeira, Bolo do Caco or something, gotdamn,

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and garlic rye bread, the darker the better.

Baltic countries

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Brehvolution · « **Reply #40 on:** June 02, 2014, 09:21:13 AM »

My favorite is the bread made at Italian joints. Just taken out of the oven 10 minutes ago and served with dipping oil.

Momo · « **Reply #41 on:** June 02, 2014, 09:41:39 AM »

Quote from: demi on June 01, 2014, 12:20:52 PM

Its the seeds - not a fan of it in the bread. Is that only a certain type of Rye?

The Rye I eat doesnt have seeds

Howard Alan Treesong · « **Reply #42 on:** June 02, 2014, 07:05:54 PM »

it's King's Hawaiian

right there in the name, brehs

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actually it's a Russian Sourdough

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Positive Touch · « **Reply #43 on:** June 02, 2014, 07:11:26 PM »

Quote from: Esch on June 02, 2014, 09:23:12 AM

And balsamic

Quote from: Zero Hero on June 02, 2014, 09:21:13 AM

My favorite is the bread made at Italian joints. Just taken out of the oven 10 minutes ago and served with dipping oil.

get you some warm cibatta bread, then take some quality olive oil, a little bit of balsamic vinegar, and some seasonings like rosemary or something OH MY GOD

Positive Touch · « **Reply #44 on:** June 02, 2014, 07:14:50 PM »

and kings hawaiian is awesome but real taro bread is fukken amazing and a strong contender for top 5 breads

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Author Topic: what is the king of breads (Read 3006 times)

Eschaton