when it comes to beef y'all wanna do nothin' but cook....

[Am_I_Anonymous]

Discuss

[toku]

I love stew!

[StealthFan]

I have a thawed porkchop but I didn't feel like waiting for that shit to cook. I went and got chinese instead.

[chronovore]

PORK RIBS TONIGHT.

THE OTHER OTHER WHITE MEAT, SMOTHERED IN RED.   

[Am_I_Anonymous]

I made cheese fries and bone-in ribeye steaks last night for the kids.....the wife got home and there was none left....I was like "Tough luck, woman"

spoiler (click to show/hide)

So I made her a chicken salad because she is the boss

[close]

[CatsCatsCats]

Correct, and I hardly even do that. Just seared and warmed plz

[naff]

Brisket. Texas Style 

I never made texas style, I don't have a smoker

i do v easy to make brisket in the slow cooker tho, do a rub down with cayenne, smoked pap, salt, pepp etc, make a bed of carrots, onions and garlic a can of Morena chipotles, litre of chicken stock, cook for 10 hours, carefully remove brisket, separate stock and veges, throwout veges keep chipotles reduce and skim stock, re add to pulled brisket. p good