Do you aware?
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Can't get enough of the breadsticks at Olive Garden? How about eating them with chicken or meatballs in the middle?Starting June 1, patrons perusing the restaurant chain's lunchtime menu will be able to select a chicken parmigiana or meatball sandwich made with their well-known breadsticks."We're always looking to evolve our menu,'' explains Olive Garden spokeswoman Jessica Dinon. "We're always bringing on new items, and right now we're really taking those dishes our guests know and love and giving them more ways to enjoy it. Obviously people love our breadsticks.''
like you can't just do that yourself at the table
Quote from: Eel O'Brian on May 12, 2015, 12:23:42 PM like you can't just do that yourself at the tableyou couldn't make a Corvette by yourself at a table, how could you make this only an Olive Garden professional could make this, and I'll definitely be going. If you don't make $2.95 an hour you have no business questioning the masters of this craft.
so when did olive garden give up and get all flabby and sick, turning into a red sauce denny's? i remember it seeming like there was effort a decade ago.
How long till Red Lobster creates a cheddar biscuit sandwich?