A French man tweaks a French potato soup recipe in New York

[Momo]

Is the resultant soup French or American in origin

[etiolate]

The country of oriign is America, but if the cooking style is French then it woudl still be a French style soup.

This assumes he continues to make the soup New York. If it's just a visit and he goes back to France to populate it, then its French all around.

[Mupepe]

Nudemacuser once said "If there is one thing that culinary hisory has taught us it's that soup will not be contained to one category. Soup leaks free, it expands to new countries and washes over barriers, painfully, maybe even dangerously, but, uh... well, there it is. Soup finds a way"

[zomgee]

Whatever it is I'm sure it's been culturally appropriated shitlord and I am going to protest what you call it.

[I'm a Puppy!]

Nudemacuser once said "If there is one thing that culinary hisory has taught us it's that soup will not be contained to one category. Soup leaks free, it expands to new countries and washes over barriers, painfully, maybe even dangerously, but, uh... well, there it is. Soup finds a way"

Newsfeed pls

[Kara]

It's called fusion cuisine. Duh.

[etiolate]

Soup deserves its own thread.

Soup
Food historians tell us the history of soup is probably as old as the history of cooking. The act of combining various ingredients in a large pot to create a nutritious, filling, easily digested, simple to make/serve food was inevitable. This made it the perfect choice for both sedentary and travelling cultures, rich and poor, healthy people and invalids. Soup (and stews, pottages, porridges, gruels, etc.) evolved according to local ingredients and tastes. New England chowder, Spanish gazpacho, Russian borscht, Italian minestrone, French onion, Chinese won ton and Campbell's tomato...are all variations on the same theme.

Soups were easily digested and were prescribed for invalids since ancient times. The modern restaurant industry is said to be based on soup. Restoratifs (wheron the word "restaurant" comes) were the first items served in public restaurants in 18th century Paris. Broth [Pot-au-feu], bouillion, and consomme entered here. Classic French cuisine generated many of the soups we know today.

Basically, soup is the basis of cooking.

Now soup porn

[zomgee]

Dump that nasty cilantro but otherwise all those look godly you son of a bitch

[etiolate]

a poor soul who tastes soap in cilantro I see

btw, In order:  Hungarian fish stew, borscht, pho, khao poon, ham and pea soup, clam chowder, and chicken n dumplings.

[Dickie Dee]

Nudemacuser once said "If there is one thing that culinary hisory has taught us it's that soup will not be contained to one category. Soup leaks free, it expands to new countries and washes over barriers, painfully, maybe even dangerously, but, uh... well, there it is. Soup finds a way"

so Kosma is Soup now? I really can't keep track of all these fucking name changes.

[Valkyrie]

Fuck, I love soup. Makes me miss Europe.

[chronovore]

Is the resultant soup French or American in origin

Is the Frenchman a naturalized US citizen in this scenario?

[Momo]

Is the resultant soup French or American in origin

Is the Frenchman a naturalized US citizen in this scenario?

https://en.wikipedia.org/wiki/Louis_Diat

[zomgee]

a poor soul who tastes soap in cilantro I see

Yep, you got me. It sucks.

I also don't taste raw tomatoes correctly. They taste like acid mixed with wet grass. Cook them a little though and they are very good!

[chronovore]

Is the resultant soup French or American in origin

Is the Frenchman a naturalized US citizen in this scenario?

https://en.wikipedia.org/wiki/Louis_Diat