seasoned them, dousing them in hot sauce and a special bbq mix, and let them sit for an hour.
then, after wrapping them in foil, i cooked them for 5 hours at 400 degrees.
i mean, you'd have to be there to believe it, but the knife just SLICES with the ease one has on hot butter.
i kid you not.
going to jerk off some, work out for a bit, go take a nap, and have these for dinner.
