I can kick a mean spaghetti also.
Heres an awesome pie recipie I invented:
What you need:
1 pie dish approx 8" wide and 3" deep
500g Prime beef mince
1 420g tin hot chilli beans (I used watties)
1 420g tin chopped tomatoes
5 teaspons Cayenne pepper
30 ml regular tabasco sauce
A few big sheets of flaky puff pastry
100g mozzarella cheese
Method:
Put some oil in a saucepan, and put it on a medium to high heat. Once its hot throw the mince in, break it up with a wooden spoon and toss around until Its all fairly cooked, then add the beans and tomatoes.
Bring to the boil then cut to low heat, add cayenne pepper and tabasco while stirring. Reduce/simmer mixture until its very thick and suitable for pie filling.
(generally takes around 30-40 mins)
Oil up the dish and line pie dish with pastry sheet. Throw half the cheese on the bottom and pour in meat mix until full. Add the rest of the cheese and cover with another pastry sheet.
Pre heat your oven to 200 C. Throw pie in and bake for about 45 mins or until pastry has puffed up and cooked.
Done!
