Doesn't anyone eat, anymore?

I wasn't in the mood for anything too heavy tonight, so I grilled some Alaskan Wild Sockeye Salmon and had it with some green beans. The filet only cost about $11 bucks, not too bad.
I marinated it in a blend of soy sauce & maple syrup (equal parts), and grilled it on a maple plank

It took about 15 minutes to cook, and I would brush it every so often with the glaze.

While this was going on, I cooked the green beans. Nothing crazy, just garlic, salt & pepper, with a pat of butter. Lots of garlic, though. I love garlic.


The finished salmon looked great, with the glaze giving it a nice darker coat of color.

Mmmm...
