I'm currently testing out Fellows grinder (not bad) while my Barratza is serviced. I can't go back to ground packaged coffee ever in my life. The process of waking up, turning the kettle on, and grinding fresh bean is like no other. Wakes up your senses and starts your day off right.
I do a pour over ever morning for me and the missus. It's a great morning starter.
My breville espresso maker is seriously getting dusty from no use. The extractions I was getting out of it were just not tasty. Beans were always freshly ground, the pressure and bed were nice, but the brew always tasted off to me. So I moved on to pour over and I don't think I'll go back.