It seems like common sense, the sex toy industry increasingly develops plastics/silicone to recreate the fleshy experience of sex at high costs so why not just go down to a mom & pop butcher shop and workshop a nice, fleshy sexdoll without all the expensive costs? The coronavirus lockdown is definitely causing a lot of people to interact with this market that just seems really predatory and ridiculous in price.
Beef seems like a great place to experiment. In any given cut there could be a dozen or so pounds of different fat:lean profiles that are non-homogenized and change the deeper you go in... something that sex toys so desperately market as selling points to consumers willing to drop tens of dollars on. Additionally, the nature and density of beef means you have a lot of soaking power meaning no wash out jizz in a post-cum regret. Simply let it soak-in a bit so it doesn't drip and leave it in the freezer where you can then flash-thaw in a pot at will.
Also, beef has so many cuts that you can just modularly invest in different parts and logically line them up naturally in a modular fashion. for instance, you could potentially simulate a vagina/asshole disparity just like you could potentially swap between a sandwiched brisket and chuck cut. Especially with brisket, we're talking 20 or so pounds and well over a dozen inches deep. I imagine you could even lightly grill flank shavings to visually and mechanically simulate an outie.
Anybody that's ever cooked a halved chicken breast before already knows that they're meaty on the hands, and the natural slime serves as an almost permanent lube that would no doubt be great to motorboat. Roughly $2.66 for a fresh motorboat and titjob, potentially stretching that cost down to $1.33/$.86 depending on frugality.
If you really specifically prefer JOI/fleshlight experiences you similarly could purchase whole pheasant to stimulate a fleshy cocksleeve and it'll be way cheaper than some 3D model of some random retired pornstar's vagina, someone here mentioned a couple hundred for Jenna Haze?
Best of all you could store these different meats just by repurposing an old 6 foot freezer at Salvation Army/Goodwill. Invest $20-30 into various cuts/meats and you could essentially fit a whole sexdoll especially if you carve it to simulate the real thing. I imagine before it even rots, and you get tinges of gray, you could just cook it and get a whole second wind worth of usability. But even then, I don't necessarily know if it would come to that because by finishing->freezing->boiling->using you could quickly maintain a steady period of time in which the meat only airates for a couple of minutes at room temperature. And even then, $20 to replace an entire freezer with a cheap, fleshy set assuming equal aeration and usage?
