Author Topic: Cheese (Read 1540 times)

Great Rumbler · « **on:** August 14, 2020, 02:09:50 PM »

Been eating a lot of Dubliner recently and it extremely top-tier. Dry and sharp like parm, but smoother and with a great taste.

Also got some 1000-day aged Gouda. It's a decent b-tier cheese, but I'm not super into it.

Kara · « **Reply #1 on:** August 14, 2020, 02:29:18 PM »

Could go for a nice 14 month Gruyere rn.

ToxicAdam · « **Reply #2 on:** August 14, 2020, 02:38:15 PM »

A local market near me sells havarti with dill. Havarti by itself is a little too bland (unless eaten on a cracker), but that little bit of dill brings it to another level.

Trent Dole · « **Reply #3 on:** August 14, 2020, 02:47:55 PM »

I love me some good sharp cheddar and pepper jack, I guess that makes me fairly basic.

zomgee · « **Reply #4 on:** August 14, 2020, 03:19:04 PM »

OH MAN BEST CHEESE

zomgee · « **Reply #5 on:** August 14, 2020, 03:22:39 PM »

In all seriousness I love cheese on a charcuterie. Only cheese I cannot wrap my mind around is brie. I have had it many times and I cannot enjoy it.

EightBitNate · « **Reply #6 on:** August 14, 2020, 03:25:15 PM »

Laughing cow cheese at 3 AM

james · « **Reply #7 on:** August 14, 2020, 03:40:32 PM »

We have a gouda thread in the secret forum btw

BIONIC · « **Reply #8 on:** August 14, 2020, 04:48:55 PM »

Great Rumbler · « **Reply #9 on:** August 14, 2020, 07:46:58 PM »

Quote from: james on August 14, 2020, 03:40:32 PM

We have a gouda thread in the secret forum btw

Yeah, and it sucks.

james · « **Reply #10 on:** September 21, 2021, 03:30:46 PM »

Craving some cheese right now

Uncle · « **Reply #11 on:** September 21, 2021, 03:39:39 PM »

I am a fucking philistine who has never partaken in truly gourmet cheese

however I at least manage to turn my nose up at any variation of "american" and also kraft singles

I guess food snobbery is shit though, I mean everybody's had boring old colby jacks and sharp cheddars because they're popular, right? a classic is a classic for a good reason

what are good entry level fancy cheeses for the cheddar/cojack/swiss philistine

james · « **Reply #12 on:** September 21, 2021, 03:40:45 PM »

Quote from: Uncle on September 21, 2021, 03:39:39 PM

what are good entry level fancy cheeses for the cheddar/cojack/swiss philistine

Aged Gouda

team filler · « **Reply #13 on:** September 21, 2021, 03:53:48 PM »

fresh mozz on pizza

fresh mozz on burger

fresh mozz on everything

Transhuman · « **Reply #14 on:** September 21, 2021, 04:03:05 PM »

You're all rapists

Uncle · « **Reply #15 on:** September 21, 2021, 04:10:23 PM »

Quote from: Transhuman on September 21, 2021, 04:03:05 PM

You're all rapists

how do I stop raping, teach me please

Transhuman · « **Reply #16 on:** September 21, 2021, 04:19:23 PM »

I won't lie, I don't reccomend veganism if flavour is important to you.

Potato · « **Reply #17 on:** September 21, 2021, 04:21:10 PM »

Quote from: Uncle on September 21, 2021, 03:39:39 PM

I am a fucking philistine who has never partaken in truly gourmet cheese

however I at least manage to turn my nose up at any variation of "american" and also kraft singles

I guess food snobbery is shit though, I mean everybody's had boring old colby jacks and sharp cheddars because they're popular, right? a classic is a classic for a good reason

what are good entry level fancy cheeses for the cheddar/cojack/swiss philistine

Try Pecorino cheese

naff · « **Reply #18 on:** September 27, 2021, 10:38:30 PM »

Quote from: Transhuman on September 21, 2021, 04:19:23 PM

I won't lie, I don't reccomend veganism if flavour is important to you.

asian ingredients like pixian doubanjiang = vegan flavour

Lonewulfeus · « **Reply #19 on:** September 28, 2021, 12:05:56 AM »

I went to a burger place once where they had a bunch of cheese options and I really didn’t care what I got, cheese is really good so I said “Surprise me”. Burger came out and it had American cheese on it

I was extremely surprised and also sad

naff · « **Reply #20 on:** September 28, 2021, 03:04:07 AM »

what is "american" cheese. like jack cheese or edam?

naff · « **Reply #21 on:** September 28, 2021, 03:06:03 AM »

im going to make some cheese curd on saturday for poutine. doing a canadian diner thing for a friends bday with poutine and brisket hoagies with gravy and queso dip

Uncle · « **Reply #22 on:** September 28, 2021, 09:18:09 AM »

Quote from: naff on September 28, 2021, 03:04:07 AM

what is "american" cheese. like jack cheese or edam?

bastard cheese, processed further, usually cheddar base

https://en.wikipedia.org/wiki/American_cheese

team filler · « **Reply #23 on:** September 28, 2021, 09:26:20 PM »

it's like what a hotdog is to meat

bork · « **Reply #24 on:** September 28, 2021, 10:34:18 PM »

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Author Topic: Cheese (Read 1540 times)