Author Topic: Today, I make lamb roast (Read 1843 times)

The Fake Shemp · « **on:** April 05, 2007, 10:00:37 PM »

O YEAH

Vizzys · « **Reply #1 on:** April 05, 2007, 10:02:44 PM »

I'm having lasagna.

Madrun Badrun · « **Reply #2 on:** April 05, 2007, 10:02:50 PM »

I've never had lamb. But I really want to eat one of those furry creatures!

Himu · « **Reply #3 on:** April 05, 2007, 10:02:51 PM »

Lamb tastes disgusting.

The Fake Shemp · « **Reply #4 on:** April 05, 2007, 10:03:45 PM »

Lamb is awesome, especially if you know how to cook it.

Madrun Badrun · « **Reply #5 on:** April 05, 2007, 10:20:25 PM »

some one over night fed ex me some lamb!

rodi · « **Reply #6 on:** April 05, 2007, 10:32:10 PM »

Quote from: Himuro on April 05, 2007, 10:02:51 PM

Lamb tastes disgusting.

Agreed, but I am going to try some tonight. Willco better not screw it up!!!

Ichirou · « **Reply #7 on:** April 05, 2007, 10:33:18 PM »

Lamb is good stuff. Spanish cooking FTW.

mikesphat · « **Reply #8 on:** April 05, 2007, 10:35:23 PM »

we usually take it and marinate it over night... cook it at a low temp in the oven for a few hours then grill to around medium rare... awesome shit... my broke ass had vienna sausages for dinner tonight...

Ichirou · « **Reply #9 on:** April 05, 2007, 10:37:11 PM »

Quote from: mikesphat on April 05, 2007, 10:35:23 PM

we usually take it and marinate it over night... cook it at a low temp in the oven for a few hours then grill to around medium rare... awesome shit... my broke ass had vienna sausages for dinner tonight...

Does it taste like human flesssssh?

Madrun Badrun · « **Reply #10 on:** April 05, 2007, 10:45:38 PM »

mikesphat · « **Reply #11 on:** April 05, 2007, 10:53:56 PM »

Quote from: Ichirou on April 05, 2007, 10:37:11 PM

Quote from: mikesphat on April 05, 2007, 10:35:23 PM
we usually take it and marinate it over night... cook it at a low temp in the oven for a few hours then grill to around medium rare... awesome shit... my broke ass had vienna sausages for dinner tonight...

Does it taste like human flesssssh?

human meat is more like pork... while lamb is a darker more earthy meat...

Ichirou · « **Reply #12 on:** April 05, 2007, 10:59:51 PM »

Quote from: mikesphat on April 05, 2007, 10:53:56 PM

Quote from: Ichirou on April 05, 2007, 10:37:11 PM
Quote from: mikesphat on April 05, 2007, 10:35:23 PM
we usually take it and marinate it over night... cook it at a low temp in the oven for a few hours then grill to around medium rare... awesome shit... my broke ass had vienna sausages for dinner tonight...

Does it taste like human flesssssh?

human meat is more like pork... while lamb is a darker more earthy meat...

Do you really want to eat people, dude? Have you ever thought of cutting off a chunk of your own flesh and tasting it?

MrAngryFace · « **Reply #13 on:** April 05, 2007, 11:00:14 PM »

Eating people makes you insane.

mikesphat · « **Reply #14 on:** April 05, 2007, 11:03:52 PM »

sure ive considered it... but i want muscle not just a patch of skin... ill have to kill a hooker one day and skin her...

albert fish claimed the ass was the best part... he would roast it with bacon and onions... mmmmm id love to wash it down with a nice wine...

Ichirou · « **Reply #15 on:** April 05, 2007, 11:07:20 PM »

Quote from: mikesphat on April 05, 2007, 11:03:52 PM

sure ive considered it... but i want muscle not just a patch of skin... ill have to kill a hooker one day and skin her... albert fish claimed the ass was the best part... he would roast it with bacon and onions... mmmmm id love to wash it down with a nice wine...

Jesus H. Christ. I'm always wary of people with serial killer avatars (lordmaji creeps me the hell out as well).

mikesphat · « **Reply #16 on:** April 05, 2007, 11:11:50 PM »

its a joke dude... ask anyone whos known me for the years ive been on oa... im harmless...

The Fake Shemp · « **Reply #17 on:** April 05, 2007, 11:13:38 PM »

Back on topic, I cooked it in the over in a unique oil and wine based glaze, with a variety of spices sprinkled on the roast, in the over for about an hour. First, I cooked it at 425 for about 20 minutes or so, then brought it down to 325 and glazed it some more. Then I moved it quickly into a pan filled with potatoes and carrots, all marinaded in a special mix of wine and olive oil and spices. It'll sit in the oven for another 40 minutes or so.

Ichirou · « **Reply #18 on:** April 05, 2007, 11:16:03 PM »

Quote from: Willco on April 05, 2007, 11:13:38 PM

Back on topic, I cooked it in the over in a unique oil and wine based glaze, with a variety of spices sprinkled on the roast, in the over for about an hour. First, I cooked it at 425 for about 20 minutes or so, then brought it down to 325 and glazed it some more. Then I moved it quickly into a pan filled with potatoes and carrots, all marinaded in a special mix of wine and olive oil and spices. It'll sit in the oven for another 40 minutes or so.

If I'm ever in California I want you to invite me to your house for dinner.

Howard Alan Treesong · « **Reply #19 on:** April 06, 2007, 12:47:03 AM »

the only way to eat lamb is with 10,000,000 pieces of garlic

Stocky · « **Reply #20 on:** April 06, 2007, 12:49:03 AM »

Today, lamb roast.

Tonight, YOU.

cloudwalking · « **Reply #21 on:** April 06, 2007, 12:51:34 AM »

lamb with mint sauce. now that's good shit, and this is coming from a vegetarian

Howard Alan Treesong · « **Reply #22 on:** April 06, 2007, 12:55:27 AM »

when I was in Taiwan I got these really awesome thick-cut lamb chops with mint jelly ararararhgle

brawndolicious · « **Reply #23 on:** April 06, 2007, 02:48:35 AM »

Quote from: Synthesizer Patel on April 06, 2007, 12:47:03 AM

the only way to eat lamb is with 10,000,000 pieces of garlic

This is true. Arabs make them some good lamb for some reason.

Catz · « **Reply #24 on:** April 06, 2007, 04:08:47 AM »

"WILLCO NOOOOOOOOOOOOO"

The Sceneman · « **Reply #25 on:** April 06, 2007, 07:14:43 AM »

Lamb is absolutely delicious. Its one of the major meats where I live. Is your Lamb imported Willco?

The Fake Shemp · « **Reply #26 on:** April 06, 2007, 03:49:44 PM »

I have no idea, Scenester.

Well, here it is, guys... last night's dinner. We served it with carrots and potatoes. The potatoes were done, but the carrots could've sat in the oven a little longer. But somebody was pressuring me to hurry up, so we had to make do:

Fragamemnon · « **Reply #27 on:** April 06, 2007, 04:30:04 PM »

Lamb is a bit hard to find in the Southeast US, that's for sure. Usually I can score some, just takes a few visits.

Europe or North Africa would be a whoole lot easier, that's for sure.

Last night I did some venison meatballs and a pasta sauce with some whole wheat pasta. A while back I traded an old mattress and box spring for 20 pounds of game-caught ground venison and fifty bucks-I got the better end of the deal, but man it takes a while to slog through that much meat without getting tired of it. Even if it is yummy bambi meat.

MrAngryFace · « **Reply #28 on:** April 06, 2007, 05:26:49 PM »

Get a crock pot!

CrystalGemini · « **Reply #29 on:** April 06, 2007, 05:45:05 PM »

I will stand my my word - it was a bit overdone. I like pink in the middle.

But it was delicious, nonetheless.

The Fake Shemp · « **Reply #30 on:** April 06, 2007, 05:45:35 PM »

As you can see from the photographic evidence - it was pink! You want your lamb bloody and raw!

Shuri · « **Reply #31 on:** April 06, 2007, 05:46:43 PM »

You forgot to invite me

MrAngryFace · « **Reply #32 on:** April 06, 2007, 05:52:48 PM »

A little blood doesnt hurt!

rodi · « **Reply #33 on:** April 06, 2007, 05:53:43 PM »

It was good, but Willco wont give up the recipe.

MemeMachine · « **Reply #34 on:** April 06, 2007, 05:55:37 PM »

Quote from: rodi on April 06, 2007, 05:53:43 PM

It was good, but Willco wont give up the recipe.

+

Junpei the Tracer! · « **Reply #35 on:** April 06, 2007, 05:57:27 PM »

The Fake Shemp · « **Reply #36 on:** April 06, 2007, 06:01:29 PM »

It's a recipe given to me from family and it's a secret. It takes two different phases and the main, super ingredient is red wine. But there are a lot of herbs, two different oils, spices, other liquids and stuff involved.

MemeMachine · « **Reply #37 on:** April 06, 2007, 06:06:30 PM »

Quote from: Willco on April 06, 2007, 06:01:29 PM

It's a recipe given to me from family and it's a secret. It takes two different phases and the main, super ingredient is red wine. But there are a lot of herbs, two different oils, spices, other liquids and stuff involved.

+

Disposable White Guy · « **Reply #38 on:** April 06, 2007, 06:08:13 PM »

Ha ha ha! I get it! Because he's Jewish! Oh man, that's a good one!

MemeMachine · « **Reply #39 on:** April 06, 2007, 06:10:36 PM »

News:

Author Topic: Today, I make lamb roast (Read 1843 times)