Make some pancakes, eggs, and hash browns. The pancakes and eggs shouldn't take long to cook, so start your potatoes first. Cut the skin off, and make sure you wash them. Then cut them up into cubes and put them in a hot frying pan. Add water, and cover so they simmer. Make sure you turn them alot so they don't burn, and also add more water when you need to.
After a few minutes of that, start your pancakes. I use Mrs. Butterworth but I don't know if you'd have that in your country. Cook a few, and when your done with each throw them in a bowl or something in the oven, just so they don't get cold.
Once you're done with those get a couple eggs, break them into a bowl, and add two tablespoons of milk. Stir the contents of the bowl around very good, for a couple minutes. While you're sturring make sure you have another pan on the oven, heating up. Add a bit of butter to the pan, then put the eggs in. Now make sure you watch the sides of the stuff; once if starts looking like it's materializing, use something to move the eggs from one side of the pan to the middle. Do that to both sides, and then flip over and turn the heat down a bit. I don't know if you like your eggs somewhat milky, but if you do make sure you don't cook the eggs too long.
Your potatoes should be ready by now hopefully, so throw it all on your plate and chow down
