Or at least close to that. I can't really google this without being bombarded with a variety of blogs all apparently written by stay-at-home mothers who cram their extremely (over)healthy lifestyles down your throat every opportunity they get. The one thing that seems to be consistent is that microwaving food can destroy some essential vitamins and nutrients in food. I don't care about that as long as I'm not going to die of cancer before I'm 30. So what's the verdict? Am I (along with a good chunk of the world) slowly bringing myself closer to death every time I use that wonderful box of radiation?
"Over" healthy? Jeez dude, they're right. You won't die of cancer most likely, but your body certainly isn't going to be healthy. Microwave dishes are often filled with sodium or cholesterol, and essential vitamins. Not caring about nutrition as long as you don't get cancer is a pretty ridiculous position, but it's your body.
You won't die at 30, you'll bloat at 30. Your metabolism will be shot, and hell you might even have high blood pressure by then. All that oil and salt is going to fuck you up one way or another.
It's not about being a health nazi, it's about health. People don't tell you to stop smoking because they're fascists who want to dominate your life. It's a god damn fact