Author Topic: What's for dinner, EB?  (Read 1001 times)

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Rman

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What's for dinner, EB?
« on: July 08, 2008, 08:46:20 PM »
Sorry for the crappy quality.


Strip Steak, white asparagus, corn on the cob.

Madrun Badrun

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Re: What's for dinner, EB?
« Reply #1 on: July 08, 2008, 08:47:10 PM »
Pizza. 

Eric P

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Re: What's for dinner, EB?
« Reply #2 on: July 08, 2008, 09:54:46 PM »
salad and a chicken breast in a whole flour tortilla
Tonya

muckhole

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Re: What's for dinner, EB?
« Reply #3 on: July 08, 2008, 09:55:53 PM »
A cold Subway meatball sub.  :'(
fek

Cormacaroni

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Re: What's for dinner, EB?
« Reply #4 on: July 08, 2008, 09:56:49 PM »
Sorry for the crappy quality.
(Image removed from quote.)

Strip Steak, white asparagus, corn on the cob.

Going no carb on us? I might give this a shot tonight actually; I have some wagyu and corn in the fridge. Asparagus shouldn't be hard.
vjj

Brehvolution

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Re: What's for dinner, EB?
« Reply #5 on: July 08, 2008, 10:03:47 PM »
A discontinued can of Chunky: Honey Ham and Potatoes soup.
Out of crackers. :-\ :'(

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©ZH

Re: What's for dinner, EB?
« Reply #6 on: July 08, 2008, 10:06:46 PM »
It's our second wedding anniversary today, but my wife has class tonight so we can't go out or anything. Seeing how I've got all summer off with nothing better to do, I attempted homemade lasagna this afternoon. Hopefully it doesn't kill us both!
野球

cool breeze

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Re: What's for dinner, EB?
« Reply #7 on: July 08, 2008, 10:08:01 PM »
I had chicken and broccoli.  Fish tomorrow night.  Hopefully Steak on...I think it will be friday, but i'm not sure.

Rman

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Re: What's for dinner, EB?
« Reply #8 on: July 08, 2008, 10:16:36 PM »
Sorry for the crappy quality.


Strip Steak, white asparagus, corn on the cob.

Going no carb on us? I might give this a shot tonight actually; I have some wagyu and corn in the fridge. Asparagus shouldn't be hard.

At least for dinners, trying to cut back on refined carbs, yes.

jiji

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Re: What's for dinner, EB?
« Reply #9 on: July 08, 2008, 10:21:21 PM »
Damn, the meal in the OP looks good.

For me: two homemade veggie wraps (whole wheat).
OTL

Re: What's for dinner, EB?
« Reply #10 on: July 08, 2008, 10:25:02 PM »
I love me some lasagna.  What kind of lasagna is it? :-*

Good ol' regular ground beef with ricotta cheese and tomato sauce lasagna.
野球

Cormacaroni

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Re: What's for dinner, EB?
« Reply #11 on: July 08, 2008, 10:30:26 PM »
Sorry for the crappy quality.


Strip Steak, white asparagus, corn on the cob.

Going no carb on us? I might give this a shot tonight actually; I have some wagyu and corn in the fridge. Asparagus shouldn't be hard.

At least for dinners, trying to cut back on refined carbs, yes.

:bow

I wish I had the strength. I did low-carb for most of a year and it sure as hell works but damn, it makes cooking and eating boring as hell. It's also really tough in Japan, where damn near every meal is built around rice.
vjj

Re: What's for dinner, EB?
« Reply #12 on: July 08, 2008, 10:30:38 PM »
That's the way to do it 8)


Yeah, especially when you're not skilled in cooking. My wife loves to cook, so I don't get to mess around much in the kitchen.
野球

Brehvolution

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Re: What's for dinner, EB?
« Reply #13 on: July 08, 2008, 10:35:31 PM »
Replace the beef with sweet sausage crumble. Yum.

My sister is a vegan so my step mom has to make 2 lasagnas.

 :piss Vegetarian lasagna :piss2
©ZH

Cormacaroni

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Re: What's for dinner, EB?
« Reply #14 on: July 08, 2008, 10:36:55 PM »
Genghis - you have Jamie's Dinners, right? Ever try his pumpkin lasagne? I made it a while back:





Bechamel/pomodoro sauces also homemade  :tophat
vjj

Fragamemnon

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Re: What's for dinner, EB?
« Reply #15 on: July 08, 2008, 10:38:32 PM »
pan-cooked pork tenderlion medallions with root vegetables and fresh cherries in a kriek beer reduction served on a brown rice pilaf. 

One of my favorite dishes. Unmistakably Belgian, unmistakably awesome.
hex

Brehvolution

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Re: What's for dinner, EB?
« Reply #16 on: July 08, 2008, 10:42:19 PM »
pan-cooked pork tenderlion medallions with root vegetables and fresh cherries in a kriek beer reduction served on a brown rice pilaf. 

One of my favorite dishes. Unmistakably Belgian, unmistakably awesome.

Recipe plz.  :)
©ZH

Cormacaroni

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Re: What's for dinner, EB?
« Reply #17 on: July 08, 2008, 10:45:07 PM »
Do it!

I make his spicy pumpkin fritters from The Naked Chef as a side dish all the time. Much more nutritious and tasty than french fries. You don't have to be slavish about following his directions for the spices either; if I'm in a hurry, i just mix some cajun seasoning or chili powder with olive oil and baste them.
vjj

tiesto

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Re: What's for dinner, EB?
« Reply #18 on: July 08, 2008, 10:49:39 PM »
pan-cooked pork tenderlion medallions with root vegetables and fresh cherries in a kriek beer reduction served on a brown rice pilaf. 

One of my favorite dishes. Unmistakably Belgian, unmistakably awesome.

Did you have any frites with the meal? Belgian food is pretty awesome, we have a really good restaurant around here called Waterzooi, which specializes in mussels cooked up all different ways, frites, foie gras, and other good Belgian and French fare.

This thread needs more pictures! Rman, that looks really good...
^_^

Re: What's for dinner, EB?
« Reply #19 on: July 08, 2008, 10:54:14 PM »
I'd love to learn how to make pommes frites. Like, the really thin kind you get with steak and at German restaurants.
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