pan-cooked pork tenderlion medallions with root vegetables and fresh cherries in a kriek beer reduction served on a brown rice pilaf.
One of my favorite dishes. Unmistakably Belgian, unmistakably awesome.
Did you have any frites with the meal? Belgian food is pretty awesome, we have a really good restaurant around here called Waterzooi, which specializes in mussels cooked up all different ways, frites, foie gras, and other good Belgian and French fare.
This thread needs more pictures! Rman, that looks really good...