In two hours, my mouth will be fully engorged on an 8 inch chicken, topped with jalapeno cheddar, slathered with sour cream, tomatoes, onions, salsa n all other fixins, basted with avocado paste, walls bursting with rice, wrapped in --slightly crunchy, yet soft as it melts on my palette -- toasted tortilla flour burrito.

And the Type 2 will be worth it.