Cohen, I'd also love to hear about this wine too.
And while I can't compete on quality, I might give you a run on quantity. Last night we went to a teppan-yaki/wine bar. A friend had just acquired some local pork belly similar to Iberico, in that they feed only on acorns. While feasting on that, three of us were drinking wine; we went through four bottles: an Italian white which was lively and fruity, then two French reds, the latter of which was described as "all manner of berries" -- lovely, and finished with some port, and finally a dessert wine. Astonishingly, my head was in decent shape this morning.