Author Topic: FOOD BABY - What are you eating?! (Read 12214 times)

brawndolicious · « **Reply #60 on:** April 22, 2013, 12:13:23 AM »

Well I've been told I am pretty tall for my age.

lennedsay · « **Reply #61 on:** April 22, 2013, 12:43:44 AM »

I ate fried chicken for dinner, just for you.

lennedsay · « **Reply #62 on:** April 22, 2013, 02:06:18 AM »

How the hell you gonna fuck up the center?! Is your pan too hot maybe? You poor thing you need good pancakes

Cormacaroni · « **Reply #63 on:** April 22, 2013, 02:26:56 AM »

We have a gas stove, which creates dead spots in the center of pans.

Then again any fool knows you can simply move the pan around so it heats equally

CrystalGemini · « **Reply #64 on:** April 22, 2013, 02:34:25 AM »

So I had a ton of freshly rendered duck fat leftover from yesterday's dinner so I used it in today's dinner.

brussel sprouts roasted in duck fat

herb crusted pork loin (rubbed in duck fat)

Cheated on this one: they came frozen. Love pao de queijo. Saw them at this Brazillian grocery store that looked like a front for something else (they have like literally one shelf of food in there) so I thought I'd give them a try. Pretty good.

chronovore · « **Reply #65 on:** April 22, 2013, 03:45:07 AM »

chronovore · « **Reply #66 on:** April 22, 2013, 03:45:55 AM »

Quote from: Cormacaroni on April 22, 2013, 02:26:56 AM

We have a gas stove, which creates dead spots in the center of pans.

Then again any fool knows you can simply move the pan around so it heats equally

There's also buying a thicker pan, which will distribute heat more evenly. My family grew up using a pancake griddle to marvelous effect.

Human Snorenado · « **Reply #67 on:** April 22, 2013, 08:30:10 AM »

I have a cast iron skillet that makes bad ass pancakes. Fucker is thick as the women I like.

chronovore · « **Reply #68 on:** April 22, 2013, 08:38:29 AM »

Bisquik is a waste of money, and doesn't save much time. If you're interested, I can send you my grandma's recipe.

Mupepe · « **Reply #69 on:** April 22, 2013, 10:16:53 AM »

Feta cheese, spinach and peppers wrapped in flank steak and grilled.

Brehvolution · « **Reply #70 on:** April 22, 2013, 01:41:37 PM »

chronovore · « **Reply #71 on:** April 22, 2013, 07:41:32 PM »

Quote from: Eschaton on April 22, 2013, 08:39:03 AM

fuck yeah

PM'd. Also, the key to cooking a pancake is to wait until the bubbles stop closing, but its still visibly wet. Waiting until it looks like a crumpet is bad form.

Human Snorenado · « **Reply #72 on:** April 22, 2013, 07:46:47 PM »

What Chrono said. I make a mean pancake, too. I like to add just a dash of vanilla extract into my mix, makes it taste

chronovore · « **Reply #73 on:** April 22, 2013, 07:50:10 PM »

Ooh, I did the drop of vanilla extract last weekend. My son was uber stoked.

Mupepe · « **Reply #74 on:** April 22, 2013, 07:50:13 PM »

Could I get grandmas recipe too?

lennedsay · « **Reply #75 on:** April 22, 2013, 09:29:41 PM »

Oh man the vanilla in the pancake batter. A total must

I put vanilla in almost everything.

I've been melting butter with brown sugar and chopped pecans. Good god y'all. Slather the shit out of my French toast or pancakes with that.

chronovore · « **Reply #76 on:** April 22, 2013, 10:14:27 PM »

Quote from: Mupepe on April 22, 2013, 07:50:13 PM

Could I get grandmas recipe too?

PM'd. Don't let Cormacaroni see you with it, or he'll kick you out of the Fitness Thread.

CrystalGemini · « **Reply #77 on:** April 22, 2013, 11:45:14 PM »

Quote from: Mupepe on April 22, 2013, 07:50:13 PM

Could I get grandmas recipe too?

ME TOO!

etiolate · « **Reply #78 on:** April 23, 2013, 01:46:04 AM »

I have a pancake recipe that has so much in the batter that you don't really need syrup. It's like nutmeg, cinnamon, cloves, molasses, and the other usual stuff. Make a crepe variation of it, too.

CG can't handle it doe

I always end up eating them all by myself.

CrystalGemini · « **Reply #79 on:** April 23, 2013, 04:43:31 AM »

I don't really like pancakes - I'm a crepe girl. Crepes with peanut butter. I just want a pancake recipe to make pancakes for you and rodi.

chronovore · « **Reply #80 on:** April 23, 2013, 08:05:22 AM »

Quote from: CrystalGemini on April 22, 2013, 11:45:14 PM

Quote from: Mupepe on April 22, 2013, 07:50:13 PM
Could I get grandmas recipe too?

ME TOO!

Sent.

Soon my Carbohydrate Empire will be complete...

CrystalGemini · « **Reply #81 on:** April 24, 2013, 02:46:02 AM »

etiolate made kalua pork for dinner:

Cormacaroni · « **Reply #82 on:** April 24, 2013, 09:17:12 AM »

Got treated to some Texas BBQ tonight, probably the best I've ever had. The highlight was beef short ribs. Amazing flavor and texture considering the rub was just salt and pepper

CrystalGemini · « **Reply #83 on:** May 05, 2013, 02:01:23 AM »

Quote from: Cormacaroni on April 24, 2013, 09:17:12 AM

Got treated to some Texas BBQ tonight, probably the best I've ever had. The highlight was beef short ribs. Amazing flavor and texture considering the rub was just salt and pepper

UUUGGGGGHHHHH...I want some good Texas BBQ so bad! rodi was in Texas for a while and invited all us siblings over but I had to work. :'( I hear it's amazing.

So I made some beef bourguignon today:

chronovore · « **Reply #84 on:** May 05, 2013, 04:52:29 AM »

We had low-heat, "slow life" barbecue yesterday afternoon, evening, and again today for lunch. I should have taken pictures of the beef, to make Beef Bore™ jealous. J-beef. So good.

lennedsay · « **Reply #85 on:** May 05, 2013, 09:58:16 PM »

I had a bunch of German food at some restaurant in the middle of nowhere today. God damn. I promptly came home and started looking of recipes for things I remember eating while I was in Germany. Which was over a decade ago.

I want to go back to eat.

Fifstar · « **Reply #86 on:** May 06, 2013, 02:42:16 AM »

What did you eat? Any specific recipes you're looking for?

lennedsay · « **Reply #87 on:** May 06, 2013, 07:41:01 AM »

I had pork schnitzel covered with cheese and a mushroom gravy. Potato pancakes, applesauce and spatzle on the side.

Hubs had sauerbraten. Baby ate pretty much everything and was in love. Although we have yet to find a food she doesn't like.... lol she's a skinny foodie.

When I was staying in Germany, they made all sorts of food for us, but honestly, I think I ate more Italian food while I was there than traditional German food. We did eat a ton of schweineruckensteak which is a lot like our pork steaks in STL (more meat and less fat), and we had a few schnitzels, so that's easy. But I specifically remember this soup with white asparagus, cubes of scrambled eggs (that were baked in a casserole dish beforehand and cut into cubes), and little meatballs. Omg. It was a broth soup, but I have no clue what kind of broth.

They also had this cake, but it wasn't super sweet like our cakes (obviously). It was baked in a loaf pan and instead of frosting, they melted sugar and poured it over the top of the cake so that it made this sweet hard shell.

I ate like 6-7 times a day there and lost 10 pounds. It was amazing.

hampster · « **Reply #88 on:** May 06, 2013, 03:05:11 PM »

I tried the Halal Food Cart near my work for the first time on Friday

It was yummy and I went back today

I bring my lunch to work to save money but these past two days... man does my kid really need new shoes? The hole isn't that big $:-\$

Don Flamenco · « **Reply #89 on:** May 06, 2013, 03:14:06 PM »

I had a doritos nacho taco, doritos cool ranch taco, and a volcano burrito for lunch. it was good while I was eating it. But once you're done stuffing your face and you can smell the ingredients on your hands and upper lip while you're sitting there digesting, it pretty much ruins the whole experience. then the itis sets in.

If I can eat dinner, tofu stir fry it is.

Mr. Gundam · « **Reply #90 on:** May 06, 2013, 03:31:47 PM »

Quote from: lennedsay on May 06, 2013, 07:41:01 AM

Baby ate pretty much everything and was in love. Although we have yet to find a food she doesn't like.... lol she's a skinny foodie.

Only thing my kiddo isn't a fan of is eggs. Doesn't matter how you cook 'em up, she just doesn't like them.

lennedsay · « **Reply #91 on:** May 06, 2013, 06:19:12 PM »

Quote from: Mr. Gundam on May 06, 2013, 03:31:47 PM

Quote from: lennedsay on May 06, 2013, 07:41:01 AM
Baby ate pretty much everything and was in love. Although we have yet to find a food she doesn't like.... lol she's a skinny foodie.

Only thing my kiddo isn't a fan of is eggs. Doesn't matter how you cook 'em up, she just doesn't like them.

We haven't tried eggs yet per her pediatrician, so I'm wondering how she'll like those in a few months. Now that she's outgrown the dairy allergy, good lord. I'll give her just a few bites of something with cheese just so I don't overload her system, and she just goes "MMMMMMMM" the whole time she's eating it and starts to cry when she finishes the bite. Her mother's daughter

The kid doesn't cry, ever, unless food is involved.

Positive Touch · « **Reply #92 on:** May 07, 2013, 05:02:29 PM »

just had a great idea - take a pizza pocket and use a food syringe to inject other hot ingredients into it

more cheese, peppers, CRAB MEATS; the possibilities are endless. someone who has the equipment to do this needs to get on it and report back asap

tiesto · « **Reply #93 on:** May 08, 2013, 12:08:05 PM »

Had some bhel puri and a tomato/jalapeno utthapam at the local Dosa restaurant.

CrystalGemini · « **Reply #94 on:** May 12, 2013, 02:29:07 AM »

CARNITAS!!!

CrystalGemini · « **Reply #95 on:** May 13, 2013, 02:48:03 AM »

Had some skin leftover from the pork shoulder I used for carnitas so I made some crispy pork skins:

Eli Gulgin · « **Reply #96 on:** May 19, 2013, 11:53:25 AM »

Just had pulled pork for the first time. Goddamn stupid Europe, why didn't I know about this before?! Without the Bore I still wouldn't know about it and I wouldn't be this satisfied. Goddamn.

Don Flamenco · « **Reply #97 on:** May 19, 2013, 02:33:34 PM »

been waking up with 1 tablespoon of MCT oil in my coffee. feels good man. great for someone who doesn't like eating in the morning.

Verdigris Murder · « **Reply #98 on:** May 19, 2013, 05:59:32 PM »

I stuffed a leg of lamb with cloves of garlic, roasted it and then made Tzaziki, cut hunks off the base, whacked pitta beard in the microwave for 40 secs, stuffed pitta with lamb, Tzaziki, cooked cloves, pink salt and sriripachan hot sauce.

It was good. It's weird that the US regard lamb as luxury meat, you guys with your fried chicken and spicy tacos. Apart from the girl with the crackling pics that basically look a bit like fried aliens.

Don Flamenco · « **Reply #99 on:** May 19, 2013, 06:01:07 PM »

lol wut

i like to boil a hot cup of water in the microwave before i dine on my luxury lamb and talk during a movie

chronovore · « **Reply #100 on:** May 20, 2013, 05:04:35 AM »

Yeah, lamb is only slightly easier to come by than venison here in Osaka.

They probably have venison kabobs in Tokyo though. Cormacaroni keeps telling me they're ahead of the curve.

Cerveza mas fina · « **Reply #101 on:** May 23, 2013, 07:14:18 AM »

Chicken casserole I made

Nice sandwich I had on holidays

Chicken/Avocado salad

BBQ

Verdigris Murder · « **Reply #102 on:** May 23, 2013, 07:36:33 AM »

Black pudding?

Cerveza mas fina · « **Reply #103 on:** May 23, 2013, 07:57:24 AM »

I'm actually warming myself to black pudding, I already like white pudding since a few months.

Fifstar · « **Reply #104 on:** May 23, 2013, 08:38:25 AM »

Good looking stuff Lager!

Brehvolution · « **Reply #105 on:** May 23, 2013, 09:12:48 AM »

I got this a couple weeks ago at Gordon Ramsey's burger joint called 'Burgr' in Las Vegas. It's a burger with cheddar, duck bacon, fried egg, and jalepeno mayo. No ketchup or mustard.
It was

Don Flamenco · « **Reply #106 on:** May 23, 2013, 09:16:52 AM »

that looks damn good.

just needs a pretzel bun, like all burgers

Verdigris Murder · « **Reply #107 on:** May 23, 2013, 09:47:22 AM »

Gordon Ramsay is such a massive cunt.

Don Flamenco · « **Reply #108 on:** May 23, 2013, 09:52:38 AM »

Quote from: Verdigris Murder on May 23, 2013, 09:47:22 AM

Gordon Ramsay is such a massive cunt.

i dunno, on the Amy's Baking Company ep, he seemed like one of those harsh-but-fair guys that weak people who take everything personally get intimidated by. Like, either you do what he says and come out better for it or you cry and run out pouting.

Verdigris Murder · « **Reply #109 on:** May 23, 2013, 10:49:14 AM »

He's well known to be a bully and coward, and I've heard from several people that he's massively unpleasant unless you have something he wants ie a huge cock or cheap truffles.

He's also bisexual.

Don Flamenco · « **Reply #110 on:** May 23, 2013, 11:18:50 AM »

Quote from: Verdigris Murder on May 23, 2013, 10:49:14 AM

He's well known to be a bully and coward, and I've heard from several people that he's massively unpleasant unless you have something he wants ie a huge cock or cheap truffles.

He's also bisexual.

bully or coward - sure, that would suck, depending on context

unpleasant unless you have something he wants - welcome to adulthood. seems to be the norm, where upfront friendliness is the exception. Super Type A guys like him are pretty much uniformly dicks until you're useful.

Verdigris Murder · « **Reply #111 on:** May 23, 2013, 11:21:24 AM »

I can't talk now. But I think you have a pretty strange world view of 'people'. Either that, or you're an extremely passive individual.

Barry Egan · « **Reply #112 on:** May 23, 2013, 11:34:39 AM »

Gordon Ramsey reminds me alot of Bobby Flay. He has a TV show where he randomly walks in to a small town restaurant and challenges the owner to cook something better than him. Then when the restaurant owner loses, he laughs in his face, and that's the show. It's pretty brutal.

Don Flamenco · « **Reply #113 on:** May 23, 2013, 12:18:20 PM »

Quote from: Verdigris Murder on May 23, 2013, 11:21:24 AM

I can't talk now. But I think you have a pretty strange world view of 'people'. Either that, or you're an extremely passive individual.

and i think you are still in school if you think self-promoting people like gordon ramsey (or anyone in a professional position) don't mostly form relationships based around what they get out of it. The only difference is whether they smooth it over by being friendly or not.

And that extrapolates to my entire worldview of "people" how? edit: and i guess I'll ask about the passivity comment too.

chronovore · « **Reply #114 on:** May 23, 2013, 09:41:22 PM »

Quote from: Barry Egan on May 23, 2013, 11:34:39 AM

Gordon Ramsey reminds me alot of Bobby Flay. He has a TV show where he randomly walks in to a small town restaurant and challenges the owner to cook something better than him. Then when the restaurant owner loses, he laughs in his face, and that's the show. It's pretty brutal.

I was training in a dojo in San Jose -- holy crap, like 15 years ago now -- when some Russian guy came in and said, "I want to fight your instructor. Our instructor politely declined, and the Russian looked like he wanted to cajole our shihan into fighting, but realized there were several other black belts there who probably wouldn't have been as... indulgent about petulance.

I wanted to say, "Dude, this isn't feudal Japan, you're not Musashi Miyamoto, and this isn't actually impressing anyone. Go join a fight league."

Sounds like Bobby Flay and the Russian would get along.

Mupepe · « **Reply #115 on:** May 24, 2013, 08:47:00 AM »

Gordon Ramsay at least seems capable of admitting when someone impresses him. This is all based on his tv shows though. I don't know anything about him outside of those. Like on "the taste" or "Hell's Kitchen" he'll give props when it's due. And Kitchen Nightmares is about helping half ass restaurants clean their shit up.

Verdigris Murder · « **Reply #116 on:** May 24, 2013, 09:44:59 AM »

Quote from: Don Flamenco on May 23, 2013, 12:18:20 PM

Quote from: Verdigris Murder on May 23, 2013, 11:21:24 AM
I can't talk now. But I think you have a pretty strange world view of 'people'. Either that, or you're an extremely passive individual.

and i think you are still in school if you think self-promoting people like gordon ramsey (or anyone in a professional position) don't mostly form relationships based around what they get out of it. The only difference is whether they smooth it over by being friendly or not.

And that extrapolates to my entire worldview of "people" how? edit: and i guess I'll ask about the passivity comment too.

I find it easier to reconcile my hatred of Ramsay when faced with such insolent simplicity laced posts such as yours Flamengo.

The fact is, the purity of Kitchen Nightmares has been molested into something UTTERLY contrary to the series' original intention. And that fault lies at Americas doorstep, only their blind arrogance represses their deserved elucidation.

The use of the word extrapolates is also unimpressive to my huge brain.

CrystalGemini · « **Reply #117 on:** May 24, 2013, 09:20:12 PM »

Quote from: Premium Lager on May 23, 2013, 07:14:18 AM

Chicken casserole I made

(Image removed from quote.)

Nice sandwich I had on holidays

(Image removed from quote.)

Chicken/Avocado salad

(Image removed from quote.)

BBQ

(Image removed from quote.)

OMG that chicken looks amazing.

Can't say I'm a fan of blood sausage... I don't like how they have so much filler (rice, bread, oatmeal..etc). Like I realize it needs something to give it some stability but I'd rather just have the blood straight up.

chronovore · « **Reply #118 on:** May 27, 2013, 08:14:11 AM »

Even reading that sentence made me queasy.

Don Flamenco · « **Reply #119 on:** June 01, 2013, 08:17:12 PM »

i got some creme fraiche (i can't not say it like Randy Marsh) at Trader Joe's today. Put it on some of those chocolate lava cakes and...yuck. it's not sour cream, not greek yogurt, not cream cheese, but it's all 3 combined somehow.

did i use it wrong?

News:

Author Topic: FOOD BABY - What are you eating?! (Read 12214 times)