I can't believe I'm about to type this.
I got a bottle of La Clandestine today. It's one of the first legal brands of absinthe and its creator used to bootleg it when it was illegal (hence the name I suppose). It's from Neuchatel / Val-de-Travers so it's legit in that regard too.
Recently I was listening to an interview with this hipster breh who makes St. George absinthe in the San Fran Bay Area and he threw shade on La Clandestine for skimping on the anise "to appeal to a mass market." He was like, "I won't name names, but it was one of the first legal brands.

"

After sampling it I have to agree. It needs more anise, which is something no human being should ever write about a liquor. Kubler is so

because it's rich with herbs, this is much more understated.

On an ironic note, if you're looking to dip your toe into absinthe I would probably rec La Clandestine for this reason. (Ignoring the fact that it's fuckexpensive.)
It gets you hella drunk at least.

Can't believe I've fallen down this rabbit hole brehs.

Next up after I sell an organ or 3: St. George absinthe. It'll be my first vert, hopefully my green fairy is a hottie.
