Author Topic: I'm drunk and h ave found the secret to amazing cooking (Read 3929 times)

Himu · « **on:** July 19, 2017, 01:35:56 AM »

and it'ssssssss....

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LIME!

and not the gaf poster

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wow. Lime really does make EVERYTHING taste good. Have some tequila? Get some salt and LIME. Have some chicken? SPRITZ SOME LIME ON IT. Have watermeleon? Well why hello, melon water! Squeeze a lime on it! It tastes amayyyyy-zing.

Holy fuck, lime is amazing. Fucking latinos influencing my cooking. Got me cooking like a Puerta Rican with a dash of Mexican. My ex would be so proud! Speaking of which, why are latino men so fucking hot??

Himu · « **Reply #1 on:** July 19, 2017, 02:38:07 AM »

PD likes latinas.

I don't think he likes cock and cum unironically. At least not like me.

Momo · « **Reply #2 on:** July 19, 2017, 03:04:54 AM »

Tasty · « **Reply #3 on:** July 19, 2017, 03:47:46 AM »

Lime greatly enhances food and some beers. However there's times where I like it so much I add too much and it drowns out the actual flavor of the food instead of complimenting it. Overall I've found what makes a nice balance though.

Himu · « **Reply #4 on:** July 19, 2017, 03:48:58 AM »

I've been using lemon for this purpose all these years and like is so. So. Sooooo much better. Wow

G The Resurrected · « **Reply #5 on:** July 19, 2017, 04:26:18 AM »

I'm gonna let you in on my secret

it's

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CINNAMON

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But i'm not telling you how much and on what I use it, but it's something people would not expect in their dishes.

Valkyrie · « **Reply #6 on:** July 19, 2017, 05:36:47 AM »

Yo, don't ruin the tequila shots. Lemon on Gold, and lime on Silver.

Cerveza mas fina · « **Reply #7 on:** July 19, 2017, 05:55:15 AM »

Lemon or lime

Cerveza mas fina · « **Reply #8 on:** July 19, 2017, 05:55:50 AM »

Slice of lemon in a cup of earl grey

Samson Manhug · « **Reply #9 on:** July 19, 2017, 09:03:08 AM »

Acid adds tartness which can brightens flavors in food by being complimentary to umami. Citrus and vinegar are common sources of acid in cooking. The real secret is buying straight citric acid (aka sour salt) and using a pinch of that in your recipes. You can get it online or at your local Indian grocer.

toku · « **Reply #10 on:** July 19, 2017, 12:57:07 PM »

TakingBackSunday · « **Reply #11 on:** July 19, 2017, 01:14:09 PM »

Lindsay and I make a lot of soups (we like brothy shit) and my favorite is chicken noodle. The secret to the chicken noodle I make is to add the zest of an entire lemon during the initial broth cook phase. Also a little bit of ginger.

Mupepe · « **Reply #12 on:** July 19, 2017, 01:36:11 PM »

I don't understand soup. I've never had a soup wow me enough that I would want to go out of my way for it. I eat soup only when I have to.

Tasty · « **Reply #13 on:** July 19, 2017, 01:40:05 PM »

Quote from: Mupepe on July 19, 2017, 01:36:11 PM

I don't understand soup. I've never had a soup wow me enough that I would want to go out of my way for it. I eat soup only when I have to.

Same, unless clam chowdah counts. In which case I've had some fucking amazing chowders.

etiolate · « **Reply #14 on:** July 19, 2017, 01:50:53 PM »

you pour souls

Soup is the birth of meal.

Brehvolution · « **Reply #15 on:** July 19, 2017, 02:27:40 PM »

Raist · « **Reply #16 on:** July 19, 2017, 03:11:52 PM »

Cut strawberries. Add sugar and a dash of lime juice. Gently mix. Keep in the fridge for a couple hours before serving. You're welcome.

Phoenix Dark · « **Reply #17 on:** July 19, 2017, 04:15:06 PM »

I told you guys a month ago but you didn't listen
https://therecipecritic.com/2016/08/lemon-garlic-parmesan-shrimp-pasta/

etiolate · « **Reply #18 on:** July 19, 2017, 04:27:36 PM »

I just realized that I don't have a top ten hot women but I have a top ten hot soups.

TakingBackSunday · « **Reply #19 on:** July 19, 2017, 04:42:09 PM »

Quote from: Mupepe on July 19, 2017, 01:36:11 PM

I don't understand soup. I've never had a soup wow me enough that I would want to go out of my way for it. I eat soup only when I have to.

Man, I don't get this at all

I'd say we eat soup, pho, chilli and stews more than anything each week.

Himu · « **Reply #20 on:** July 19, 2017, 04:46:31 PM »

I've been on the lemon tip for years but lime in my experience makes things taste better than lemon. Don't know why.

Mupepe · « **Reply #21 on:** July 19, 2017, 05:22:15 PM »

Quote from: Tasty Meat on July 19, 2017, 01:40:05 PM

Quote from: Mupepe on July 19, 2017, 01:36:11 PM
I don't understand soup. I've never had a soup wow me enough that I would want to go out of my way for it. I eat soup only when I have to.

Same, unless clam chowdah counts. In which case I've had some fucking amazing chowders.

I've never had clam chowder/chowdah. So can't say the on that one

Quote from: BrandNew on July 19, 2017, 04:42:09 PM

Quote from: Mupepe on July 19, 2017, 01:36:11 PM
I don't understand soup. I've never had a soup wow me enough that I would want to go out of my way for it. I eat soup only when I have to.

Man, I don't get this at all

I'd say we eat soup, pho, chilli and stews more than anything each week.

I would die. I never get full and I'm always grumpier than I was before I ate.

Himu · « **Reply #22 on:** July 19, 2017, 05:37:21 PM »

You never get full from soup?!

etiolate · « **Reply #23 on:** July 19, 2017, 05:43:06 PM »

I can only guess that you've had some weak ass soup.

Tasty · « **Reply #24 on:** July 19, 2017, 05:50:14 PM »

Quote from: Mupepe on July 19, 2017, 05:22:15 PM

I've never had clam chowder/chowdah. So can't say the on that one

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Mupepe · « **Reply #25 on:** July 19, 2017, 06:05:40 PM »

I can't even recall when i've seen a clam chowder on a menu. And no, never get full. My wife likes pho and I always end up hitting a drive thru afterwards.

Himu · « **Reply #26 on:** July 19, 2017, 06:11:43 PM »

Quote from: Mupepe on July 19, 2017, 06:05:40 PM

I can't even recall when i've seen a clam chowder on a menu. And no, never get full. My wife likes pho and I always end up hitting a drive thru afterwards.

Do you just eat the noodles? Because I drink the soup after eating the noodles and I'm always full.

tiesto · « **Reply #27 on:** July 19, 2017, 06:22:29 PM »

Chiles are my "add to everything"... as for soups, I've had some pretty filling ramen...

Raist · « **Reply #28 on:** July 19, 2017, 06:48:51 PM »

I mean, soup can be tasty and stuff, but let's be real for a minute. It's fucking boring.

Tasty · « **Reply #29 on:** July 19, 2017, 07:03:01 PM »

Quote from: Mupepe on July 19, 2017, 06:05:40 PM

I can't even recall when i've seen a clam chowder on a menu.

This is blowing my fucking mind

You need to get down to New England breh

Mupepe · « **Reply #30 on:** July 19, 2017, 07:10:24 PM »

I'll be in DC in September. I assume I can get it there?

I always drink the broth/juice/whatever in pho and never get full.

thisismyusername · « **Reply #31 on:** July 19, 2017, 07:15:35 PM »

Quote from: Mupepe on July 19, 2017, 06:05:40 PM

I can't even recall when i've seen a clam chowder on a menu. And no, never get full. My wife likes pho and I always end up hitting a drive thru afterwards.

How the fuck is that possible? If your stomach a link to another dimension?

nachobro · « **Reply #32 on:** July 19, 2017, 07:16:26 PM »

need to come get pho from here, some of the portion sizes are fucking unreal

Mupepe · « **Reply #33 on:** July 19, 2017, 07:16:39 PM »

I can definitely eat. A 16 inch pizza by myself ain't no thing.

Himu · « **Reply #34 on:** July 19, 2017, 08:56:19 PM »

Quote from: nachobro on July 19, 2017, 07:16:26 PM

need to come get pho from here, some of the portion sizes are fucking unreal

where we live has one of the highest vietnamese populations in the US. We are in Pho mecca that isn't actually Vietnam. So his hate for pho is mind boggling.

seagrams hotsauce · « **Reply #35 on:** July 19, 2017, 10:22:45 PM »

Quote from: Mupepe on July 19, 2017, 06:05:40 PM

I can't even recall when i've seen a clam chowder on a menu. And no, never get full. My wife likes pho and I always end up hitting a drive thru afterwards.

Are you a goddamn giant? I've don't know if I've ever been to a Pho joint where the xl options are a finishable size

Mupepe · « **Reply #36 on:** July 20, 2017, 06:55:37 PM »

I don't think so

I always order the largest option and egg rolls if they serve them. Oh god. Egg rolls. Mmm. But yeah, always hungry afterwards.

etiolate · « **Reply #37 on:** July 20, 2017, 07:03:44 PM »

That is a comical amount of food. Like you are the always hungry monster in a children's book amount of food.

Valkyrie · « **Reply #38 on:** July 20, 2017, 07:04:24 PM »

Borth and soup isn't the same! A good borth is super nice though, which is why I love ramen and pho.

But I'm a huge fan of a proper soup, served with bread (or garlic baguettes). I need stuff inside my soup, like macaroni in tomato soup, broccoli and cauliflower in cauliflower soup, fish chunks in fish soup etc etc. A good and fresh fish soup is everything.

Himu · « **Reply #39 on:** July 20, 2017, 07:04:42 PM »

I ordered spring rolls and extra noodles today and I'm not full. I kinda know what he means. Guess it depends on what I ate earlier. I only had a handful of blueberries for breakfast and did jiu jitsu after so maybe I just need more in my tummy.

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Author Topic: I'm drunk and h ave found the secret to amazing cooking (Read 3929 times)