Author Topic: Official EvilBore Cooking/recipe Thread  (Read 3590 times)

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Phoenix Dark

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Official EvilBore Cooking/recipe Thread
« on: October 02, 2006, 06:11:27 PM »
So EvilBore, what can you cook! Post your cooking tips and recipes if possible.

Since I'm living by myself, I've had to cook for myself a bit. I'm far from a good cook, but there are some things I really know how to make.

BAKED POTATOES

If you have some veggies and maybe some chicken to heat up, a baked potato is a great addition to your meal.

1. Boil the potatoe in salt water (at high) - 20-30min


The best way to add salt to a potato is to boil it in salt water. That way the salt is cooked into the potato.

2. Bake potatoe in oven - 40min

Wrap the potatoe in aluminum; before you do that you can add some more salt onto the potato if you want. After that just put it in a pan and put it in the oven.

3. Once done, add cream cheese

Once you take the potatoe out the oven and unwrap some of the aluminum foil, poke it with a butter knife. The knife should go through the potato like butter. Now slit a line down the potato, and gently seperate it (without breaking the potato). Add some cream cheese down the middle and you're done!

Since I don't have any butter in my house I can't add any to the potato. If I had some, I'd probably wipe the aluminum foil with butter before wrapping the potato in it.




010

Christopher

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Re: Official EvilBore Cooking/recipe Thread
« Reply #1 on: October 02, 2006, 06:12:22 PM »
Someone get OnckleC here. 

MrAngryFace

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Re: Official EvilBore Cooking/recipe Thread
« Reply #2 on: October 02, 2006, 06:13:03 PM »
Low Carb Dinner:

Boiled Eggs
Beef Jerky
3 String Cheeses
2 Liters of Water
o_0

brawndolicious

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Re: Official EvilBore Cooking/recipe Thread
« Reply #3 on: October 02, 2006, 06:20:37 PM »
Eggs, rice, chicken & Beef (shake&bake, marinade&bbq), cheesesteak sandwich, marinade and cook fish, deep fry chicken and shrimp, french fries, Top Ramen.

shosta

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Re: Official EvilBore Cooking/recipe Thread
« Reply #4 on: July 11, 2018, 08:04:23 PM »
Anyone got a really dank pulled pork marinade they want to share? My standards are too high for simple restaurant stuff now.

G The Resurrected

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Re: Official EvilBore Cooking/recipe Thread
« Reply #5 on: July 11, 2018, 08:46:54 PM »
Tamari
Fresh Pineapple charred
Green onion/ Negi charred
Fresh garlic grated
Fresh ginger grated
Fresh Jalapeno diced
dash of red chili flake
1/4 cup mirin

Cook it down with a little water till it thickens set aside. Take your pork and sear it on all sides over med/high then put it in a bag and pour marinade over it. You can sous vide it if you like or leave it overnight. Make sure you keep excess sauce and reduce it once you've sous vide the meat. Enjoy with rice and softboiled eggs, top with fresh cut green onion and tempura flakes.
« Last Edit: July 11, 2018, 08:51:29 PM by G The Resurrected »

shosta

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Re: Official EvilBore Cooking/recipe Thread
« Reply #6 on: July 11, 2018, 08:48:04 PM »
:mouf
i love you, bless up and chow down brehs

Huff

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Re: Official EvilBore Cooking/recipe Thread
« Reply #7 on: July 12, 2018, 10:03:09 AM »
Wow PD really went all out for that baked potatoes recipe

Next up: toast with peanut butter
dur

Phoenix Dark

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Re: Official EvilBore Cooking/recipe Thread
« Reply #8 on: July 12, 2018, 11:27:28 AM »
:dead
010

Huff

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Re: Official EvilBore Cooking/recipe Thread
« Reply #9 on: July 12, 2018, 11:30:23 AM »
also cream cheese wtf u weirdo
dur

Dennis

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Re: Official EvilBore Cooking/recipe Thread
« Reply #10 on: July 12, 2018, 11:36:48 AM »
PD teaching us how to bake potatoes  :lol

He seems so nice and earnest. What happened  :(

Re: Official EvilBore Cooking/recipe Thread
« Reply #11 on: July 12, 2018, 11:37:37 AM »
Holy shit. An 11 1/2 year old necro. Thread is almost too old for Amirox.
woke

shosta

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Re: Official EvilBore Cooking/recipe Thread
« Reply #12 on: July 12, 2018, 12:08:45 PM »
We don't have any other cooking threads. Somehow.

Dufus

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Re: Official EvilBore Cooking/recipe Thread
« Reply #13 on: July 12, 2018, 12:15:46 PM »
There was a teach me how to cook thread. That's more recent than this thread.

Lately I haven't used recipes at all. Too depressed to learn new tricks.

But I've been trying to perfect omelettes. I don't even like eggs. But I wanna master this so one day I can impress a cute girl with my cooking. :pitbull

I've been good at it for ages though. But still practicing.

For some reason I didn't bother with herbs until recently. I thought salt and pepper was fine.

But now I have to use herbs. Yes without herbs can be tasty, but with it, it's just a bit better. Anything that makes it better should be included.

I've been doing it like this lately

https://www.seriouseats.com/recipes/2016/04/diner-style-ham-and-cheese-omelette-for-two-recipe-food-lab.html

But without the ham. I tried using caramelized onions. Good shit.

BlueTsunami

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Re: Official EvilBore Cooking/recipe Thread
« Reply #14 on: July 12, 2018, 03:44:39 PM »
PD the type that adds apples to his potato salad to give it a little something
:9

TEEEPO

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Re: Official EvilBore Cooking/recipe Thread
« Reply #15 on: July 12, 2018, 03:51:47 PM »
i miss these type of threads  :'(

Dufus

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Re: Official EvilBore Cooking/recipe Thread
« Reply #16 on: July 12, 2018, 03:58:53 PM »
i miss these type of threads  :'(

cooking, unlike shitposting, takes effort, that's why these posts are rare :doge

filler

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Re: Official EvilBore Cooking/recipe Thread
« Reply #17 on: July 12, 2018, 04:02:52 PM »
*****

Re: Official EvilBore Cooking/recipe Thread
« Reply #18 on: July 12, 2018, 04:06:20 PM »

But I've been trying to perfect omelettes. I don't even like eggs. But I wanna master this so one day I can impress a cute girl with my cooking.

woke

BlueTsunami

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Re: Official EvilBore Cooking/recipe Thread
« Reply #19 on: July 12, 2018, 04:53:16 PM »
Some char siu I just made from a cut up pork shoulder



Link to the recipe

https://www.recipetineats.com/chinese-barbecue-pork-char-siu/

Next time I'll use all regular soy than a mixture of light and regular. It needed a pinch more salt. Other than that, its sticky sweet and works very well with the pork. Also, invest in a food thermometer when cooking pork please. No one wants 190F internally cooked sawdust textured pork. I cooked mine to 150-155.
:9

naff

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Re: Official EvilBore Cooking/recipe Thread
« Reply #20 on: July 12, 2018, 05:42:20 PM »
God tier OP recipe
(_,_)

Great Rumbler

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Re: Official EvilBore Cooking/recipe Thread
« Reply #21 on: July 12, 2018, 05:45:57 PM »
Quote
potatoe

:dead
dog

BlueTsunami

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Re: Official EvilBore Cooking/recipe Thread
« Reply #22 on: July 12, 2018, 05:48:23 PM »
:9

Raist

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Re: Official EvilBore Cooking/recipe Thread
« Reply #23 on: July 13, 2018, 01:15:34 PM »
i miss these type of threads  :'(

Then start some you lazy git.

Plenty of time now that it's not coming home.

nudemacusers

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Re: Official EvilBore Cooking/recipe Thread
« Reply #24 on: July 15, 2018, 10:56:48 AM »
let's revive this



nothing too special, but it works... waffle/nutella/strawberries/fresh whipped cream. basic bitch sunday morning breakfast.

if you're dedicated about waffles be sure to get yourself a proper cast iron griddle. :lawd

TEEEPO

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Re: Official EvilBore Cooking/recipe Thread
« Reply #25 on: July 15, 2018, 02:22:45 PM »


about to eat this. basic neapolitan pizza finished with some laudemio olive oil :delicious

warcock

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Re: Official EvilBore Cooking/recipe Thread
« Reply #26 on: July 15, 2018, 02:35:16 PM »
(Image removed from quote.)

about to eat this. basic neapolitan pizza finished with some laudemio olive oil :delicious

Show us persian food, persian food is better than the rest of sand distinguished black fellow culinary world.

TEEEPO

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Re: Official EvilBore Cooking/recipe Thread
« Reply #27 on: July 15, 2018, 02:38:27 PM »
i don't know man, afghan's are up there. i'll never admit this to my fiance though, or to any non persian
« Last Edit: July 15, 2018, 02:45:52 PM by TEEEPO »

shosta

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Re: Official EvilBore Cooking/recipe Thread
« Reply #28 on: July 15, 2018, 08:37:44 PM »
Made pulled pork sandwiches for my coworkers and a lot of people said it was "perfect" but to me it was mediocre.  :-\

BlueTsunami

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Re: Official EvilBore Cooking/recipe Thread
« Reply #29 on: July 21, 2018, 06:18:25 PM »
Just cut down a pork shoulder and made pinchos









All I used was a healthy sprinkling of adobo and stubbs for the bbq sauce. Adobo + smoke = magic.
:9

TEEEPO

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Re: Official EvilBore Cooking/recipe Thread
« Reply #30 on: July 22, 2018, 07:43:32 PM »


:whatsthedeal
made coq au vin using boxed wine and brandy that isn't cognac

:delicious
not like it matters


Phoenix Dark

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Re: Official EvilBore Cooking/recipe Thread
« Reply #31 on: July 23, 2018, 10:19:24 AM »
I started doing something I've never done before: making hard boiled eggs. I have a recipe.

1. Buy Eggs

You need eggs to make hard boiled eggs, so buy some. I buy the brown ones because they're supposed to be healthier.

2. Boil water

This is step 2 for a reason: you don't want to boil water until you have the eggs. What I mean is, don't boil water and go to the store. You could burn your house down.

3. Put the eggs in the water

I made the mistake of kind of throwing the egg in the water. It cracked...I was still able to eat the egg but yea brehs, be careful. Use a spoon to lower the egg into the water. You want to boil it for about 12-15 minutes

After that you just take the shell off, cut it in half, and add pepper. I also add a tad of garlic salt.
 :patel
010

ToxicAdam

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Re: Official EvilBore Cooking/recipe Thread
« Reply #32 on: July 23, 2018, 10:21:34 AM »
Seeing the complete 12 year evolution of your cooking skill is really something.


HardcoreRetro

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Re: Official EvilBore Cooking/recipe Thread
« Reply #33 on: July 23, 2018, 11:58:47 AM »
12 to 15 minutes!?

You boiling ostrich eggs?

213372bu

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Re: Official EvilBore Cooking/recipe Thread
« Reply #34 on: July 23, 2018, 12:10:03 PM »
Shosta do you have bottles of Mojo in your area? Try making it Cuban style by marinating it in mojo. Roast it and then pan fry it with some onions, a bit of minced garlic cloves, and some lime juice and you're good.

Raist

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Re: Official EvilBore Cooking/recipe Thread
« Reply #35 on: July 23, 2018, 12:50:00 PM »

made coq au vin using boxed wine and brandy that isn't cognac



Mods pls ban this filth.

Phoenix Dark

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Re: Official EvilBore Cooking/recipe Thread
« Reply #36 on: July 23, 2018, 12:54:56 PM »
12 to 15 minutes!?

You boiling ostrich eggs?

I'm black, it has to be well done.
010

shosta

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Re: Official EvilBore Cooking/recipe Thread
« Reply #37 on: July 23, 2018, 01:36:10 PM »
Shosta do you have bottles of Mojo in your area? Try making it Cuban style by marinating it in mojo. Roast it and then pan fry it with some onions, a bit of minced garlic cloves, and some lime juice and you're good.
thanks, will report!

TEEEPO

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Re: Official EvilBore Cooking/recipe Thread
« Reply #38 on: July 24, 2018, 06:19:10 PM »


la truffade, which is potato cake with cheese and bacon. think gratin, but cooked on the stovetop with copious amounts of butter. god tier mountain food

BlueTsunami

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Re: Official EvilBore Cooking/recipe Thread
« Reply #39 on: July 24, 2018, 06:39:29 PM »
Gratin is such a great comfort food. I have to try that.
:9

HardcoreRetro

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Re: Official EvilBore Cooking/recipe Thread
« Reply #40 on: July 26, 2018, 01:09:39 PM »
12 to 15 minutes!?

You boiling ostrich eggs?

I'm black, it has to be well done.

They turn green if you boil em that long. I thought you guys taught us honkeys how to cook. Smh...

BlueTsunami

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Re: Official EvilBore Cooking/recipe Thread
« Reply #41 on: July 26, 2018, 01:24:33 PM »
Soft boiled eggs > Hard boiled

The longer you cook it the more it stinks too. Chewing through a stanky egg is not good eats
:9

shosta

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Re: Official EvilBore Cooking/recipe Thread
« Reply #42 on: July 31, 2018, 04:03:49 PM »
Made myself a half pound burger with caramelized onions, toasted buttered buns, and brown sugar bbq sauce :noah

And I got another patty sitting in the fridge for tomorrow :phil

Dufus

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Re: Official EvilBore Cooking/recipe Thread
« Reply #43 on: July 31, 2018, 04:48:43 PM »
Soft boiled eggs > Hard boiled

this

hard boiled is only if you intend to cut that shit up for use in salads or whatever

if you're just gonna eat the egg, soft-boiled is always best

it's amazing how creamy the yolk can be, lawd :lawd

BlueTsunami

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Re: Official EvilBore Cooking/recipe Thread
« Reply #44 on: July 31, 2018, 05:35:24 PM »
Just made sweet and sour chicken :rejoice this fucking glaze was amazing

http://www.marionskitchen.com/sweet-and-sour-chicken

Loved the addition of the pepper. It seems like a ton but you get these hits of the cracked pepper that cuts right through the sweetness.
:9

chronovore

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Re: Official EvilBore Cooking/recipe Thread
« Reply #45 on: August 01, 2018, 08:28:45 AM »
Stupid easy drumette recipe:

Bring 1 - 2 cups water to a boil, then add 10-12 chicken wings (separate them at the "elbow"), add 1 cup of ponzu or equal amounts soy-sauce and rice vinegar. Reduce heat and let cook down until the liquid is only about ⅓ to its previous volume.

Place wings on plate. Don't mess with the remaining liquid. It will gel into a sour, chicken-fatty mass that will discourage appetite.

Let wings cool a little, top with toasted sesame seeds and/or finely chopped green onion.

TEEEPO

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Re: Official EvilBore Cooking/recipe Thread
« Reply #46 on: August 17, 2018, 09:07:46 PM »


aglio e olio

 :mouf
quick delicious carbs

BlueTsunami

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Re: Official EvilBore Cooking/recipe Thread
« Reply #47 on: August 20, 2018, 11:26:36 AM »
My dudes and dudettes, the time has come. I will be making  jerk chicken for the second time in my life :rejoice

With all the ingredients involved it feels like I'm collecting all the chaos emeralds
:9

Mupepe

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Re: Official EvilBore Cooking/recipe Thread
« Reply #48 on: August 20, 2018, 11:47:56 AM »
hehe I'll jerk your chicken hehe

BlueTsunami

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Re: Official EvilBore Cooking/recipe Thread
« Reply #49 on: August 20, 2018, 08:16:26 PM »
I'm also making a slow cooked pork shoulder on Wednesday. I've tinkered with ways of getting a strong flavors inside the meat. Outside marinating, then I tried injecting. Now I'm going traditional with the way I was taught at first, making inch long deep cuts into the meat and stuffing the holes.





The holes are filled with a mixture of crushed garlic and dried oregeno with salt. Used a mortar and pestle for that. I also scored the skin so when it does crisp up its easier to break apart into bite size prices. The exterior was sprinkled and massaged with sazon and adobo.

The meat itself will be cooked for around 8 hours at 270 covered, and then 400 uncovered until the exterior develops a crust.
:9

TEEEPO

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Re: Official EvilBore Cooking/recipe Thread
« Reply #50 on: August 20, 2018, 08:22:12 PM »
 :lawd

Beezy

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Re: Official EvilBore Cooking/recipe Thread
« Reply #51 on: August 20, 2018, 09:51:05 PM »
My dudes and dudettes, the time has come. I will be making  jerk chicken for the second time in my life :rejoice

With all the ingredients involved it feels like I'm collecting all the chaos emeralds
Please tell me you've actually had jerk chicken from a jamaican spot.

BlueTsunami

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Re: Official EvilBore Cooking/recipe Thread
« Reply #52 on: August 20, 2018, 09:55:22 PM »
My dudes and dudettes, the time has come. I will be making  jerk chicken for the second time in my life :rejoice

With all the ingredients involved it feels like I'm collecting all the chaos emeralds
Please tell me you've actually had jerk chicken from a jamaican spot.

I've been wanting to hit up a local one. I probably should to compare. Though I've had homemade oxtail with rice and generally love the flavor profile.

This is the marinade recipe I plan on using and cooking the chicken over a grill...



https://www.africanbites.com/jerk-marinade/
:9

shosta

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Re: Official EvilBore Cooking/recipe Thread
« Reply #53 on: August 20, 2018, 10:45:01 PM »
I'm going traditional
stuffing the holes
The holes are filled
I also scored
The exterior was sprinkled and massaged
:phil

naff

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Re: Official EvilBore Cooking/recipe Thread
« Reply #54 on: August 21, 2018, 01:09:51 AM »
My dudes and dudettes, the time has come. I will be making  jerk chicken for the second time in my life :rejoice

With all the ingredients involved it feels like I'm collecting all the chaos emeralds
Please tell me you've actually had jerk chicken from a jamaican spot.

I've been wanting to hit up a local one. I probably should to compare. Though I've had homemade oxtail with rice and generally love the flavor profile.

This is the marinade recipe I plan on using and cooking the chicken over a grill...



https://www.africanbites.com/jerk-marinade/

<3 i made some fusion jerk chicken recently using a v similar marinade overnight, but after marinading the chicken thigh pieces i rolled em in potato starch and deep fried while putting a little gochujang in the marinade left in the bowl and reducing it for the glaze. got the idea in Seoul from a place called Reggae Chicken. mine wasn't as great, but still worked well in a slightly different way.
(_,_)

Beezy

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Re: Official EvilBore Cooking/recipe Thread
« Reply #55 on: August 21, 2018, 02:22:05 AM »
My dudes and dudettes, the time has come. I will be making  jerk chicken for the second time in my life :rejoice

With all the ingredients involved it feels like I'm collecting all the chaos emeralds
Please tell me you've actually had jerk chicken from a jamaican spot.

I've been wanting to hit up a local one. I probably should to compare. Though I've had homemade oxtail with rice and generally love the flavor profile.

This is the marinade recipe I plan on using and cooking the chicken over a grill...



https://www.africanbites.com/jerk-marinade/
Cool. And yeah, if you can find a jamaican spot that makes their jerk chicken on a grill, preferably a drumpan grill, you should try them someday.

Also, the optional fruit? Ignore that.

Dufus

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Re: Official EvilBore Cooking/recipe Thread
« Reply #56 on: August 21, 2018, 08:42:14 AM »
edit: posted in random talk, probably better there :doge

shosta

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Re: Official EvilBore Cooking/recipe Thread
« Reply #57 on: August 21, 2018, 08:43:15 AM »
Don't do something as an individual for the environment, wait for the EU to force you

tiesto

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Re: Official EvilBore Cooking/recipe Thread
« Reply #58 on: August 21, 2018, 10:22:07 AM »
My dudes and dudettes, the time has come. I will be making  jerk chicken for the second time in my life :rejoice

With all the ingredients involved it feels like I'm collecting all the chaos emeralds
Please tell me you've actually had jerk chicken from a jamaican spot.

I've been wanting to hit up a local one. I probably should to compare. Though I've had homemade oxtail with rice and generally love the flavor profile.

This is the marinade recipe I plan on using and cooking the chicken over a grill...



https://www.africanbites.com/jerk-marinade/
Cool. And yeah, if you can find a jamaican spot that makes their jerk chicken on a grill, preferably a drumpan grill, you should try them someday.

Also, the optional fruit? Ignore that.

Beezy, do you have any good recs for Jamaican restaurants in NYC?
HOUSE

Beezy

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Re: Official EvilBore Cooking/recipe Thread
« Reply #59 on: August 21, 2018, 08:46:52 PM »
Negril Village and Miss Lily's are the popular ones I know of in Manhattan. I haven't been to either in years, but I see friends post them on their IG accounts all the time.

I know there are a lot of local spots in BK, Queens, and some in Harlem that are most likely better and definitely cheaper, but I couldn't suggest any to you. I only know the Bronx spots.

Edit: Actually Suede and Footprints Cafe are two spots in BK that I always hear good things about but haven't had a chance to visit yet.
« Last Edit: August 21, 2018, 09:02:28 PM by Beezy »