At a conundrum right now.
Started having gallbladder attacks about a year ago. Didn't have another until about a month ago. Went to see my MD about it, and we discussed why I had gallstones. He asked me about my diet, and I let him know that up until recently, I had been on a low-carb diet that was a mix of carb nite and paleo. He then explained to me (and I should mention that he is one of the most intelligent men I've ever met) about how a low-carb, high protein, high fat diet probably caused the gallstones (cholesterol was mentioned quite a bit, and I was inclined to believe him).
Then, he referred me to a bariatric weight-loss surgeon for a consultation, which I accepted. The consultation was today, and that surgeon is recommending a low-carb, high protein diet...
I'm inclined to go with the diet that the surgeon gave me, even though it's not really detailed (it literally says "Begin a high-protein, low-carbohydrate, low-fat way of eating..."). Should I do any modifications to it though? Or does that mean I pretty much just lost bacon and red meat?