Yeah, I’ve only had Baird in Japan, so it’s pretty fresh. Mostly I’ve had it on tap, but I did have a bottle of Suruga Bay IPA, and it held up alright.
My first Mikkeller was “Geek’s Breakfast” - a stout with bacon, coffee, and oatmeal. Thirteen dollars. It tasted like bicycle inner tube. I was not anxious to try more. The San Francisco taproom was awesome though; my first beer there was their Jackie Brown, just about the nicest brown ale I’ve ever had. They also have a Real Fucking Chef on staff (that’s a technical term) who specializes in sausage. Consequently, it was also one of the best sausages I’ve ever had.
So now my thoughts on Mikkeller are kindly.