Me: "I'll have a Saint George verte." (St. George is an American company but I said Saint George as you would if it was French to give my order a mellifluous quality.)
*bartender pours the spirit, I resume my conversation with my friend*
*bartender puts contraption over the mouth of the glass and puts a sugar cube on top*
*bartender pulls out a lighter and goes to light the sugar cube on fire*
Me: No, no, no, not Bohemian style please.

Bartender:

What's Bohemian style?
*I explain the history of Bohemian style and how it differs from the traditional method.

*
Bartender:
