I tried electric cooking in a vacation home but I didn't like it. It was more difficult to control the heat with your gut.
When you prepare a steak on a gas stove for example eventually you'll learn exactly how you should adjust the heat to get the best result.
A big flame for the perfect finish

Usually I'm more in favor of the modern solution but in this case it's not much of an improvement.
The induction plate or whatever it was called couldn't change temperatures on a whim so it was more difficult to get a steak right.
It is safer though, less chances of a gas leak and explosion for starters. Probably a better solution for the crowd that washes their chicken in the sink of which I assume there are many
